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The Devil’s in the Details
In continuing to observe my body’s response to known or suspected exposures, I have formed more specific hypotheses for cure that may allow others suffering from emerging epidemics to recognize when biocides may be harming their tissues. 1 Eating neonicotinoid-contaminated foods may cause peripheral neuropathy that feels like shooting pains or tender aches in your …

Dr. Beth Alderman
Oct 21, 20134 min read
Biocide Poisoning: A New Diagnosis
How could corn have become a poison? The answer is simple: it contains biocides. Biocides have always existed in nature and have always infested human food crops, sometimes causing disease and death. An example is aflatoxin, which is produced by the fungus aspergillus flavus, and which can cause cancer when it infests peanuts and similar …

Dr. Beth Alderman
May 6, 20135 min read
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